4 Ingredient Ranch Cornflake Chicken

I hope everyone had a great Thanksgiving! I certainly did and ate way too much. I have another one of my easy recipes coming your way. A favorite restaurant of mine has the most delicious cornflake chicken tenders so I tried to find a healthier easier version of the recipe.

You start with just 4 ingredients eggs, chicken, ranch seasoning, and corn flakes. Preheat the oven to 350 degrees. Crush the cornflakes using a Ziploc bag and keep crushing until it’s mostly crumbs. Once the cornflakes are completely crushed mix in the ranch seasoning.

In a bowl mix the two eggs. Cut the chicken into strips, dip them into the eggs and then into the cornflake ranch mix. Place on a baking sheet and bake for 30 to 35 minutes.

It’s a healthier spin on chicken tenders!

 

Ingredients

2 cups of cornflakes

1 packet of Dry Hidden Valley Ranch dressing mix

1 1/2lb boneless skinless chicken breast or tenders

2 eggs

 

Directions

1. Preheat the oven to 350 degrees.

2. Crush the cornflakes using a Ziploc bag and keep crushing until it’s mostly crumbs. Once the cornflakes are completely crushed mix in the ranch seasoning.

3. In a bowl mix the two eggs.

4. Cut the chicken into strips, dip them into the eggs and then into the cornflake ranch mix.

5. Place on a baking sheet and bake for 30 to 35 minutes.

 

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