Air Fryer Honey Sriracha Chicken

I have found the best sauce that is Paleo friendly! This Honey Sriracha is so delicious, easy to make, and can be used multiple ways. I did get an air fryer for Christmas and still loving it so the recipe I have for today is Honey Sriracha Chicken in the air fyer.

First lets talk about this amazing sauce. It includes coconut aminos, sriracha, honey, sesame oil, and minced garlic. Mix together and set aside.

Now for the chicken part. Cut up your chicken into tender sized pieces. Dump the chicken in whisked egg and coat in coconut flour or tapioca flour.

Spray the air fryer basket with coconut oil or cooking spray. Place the chicken in the air fryer at 350 degrees F for 15 minutes.

You can also bake the chicken if you don’t have an air fryer for 30 minutes at 350 degrees.

Put the chicken into a bowl and pour in the honey sriracha sauce made earlier and toss together.

This is delicious served with Cauliflower Fried Rice.


[recipe title=”Air Fryer Honey Sriracha Chicken”  time=”30mins” difficulty=”easy”]

Honey Sriracha Sauce

  • 3 tbsp coconut aminos
  • 3 tbsp sriracha
  • 2 tbsp honey
  • 1/2 tsp sesame oil
  • 3 garlic cloves minced


  • 2 Chicken Breast cut into bite size pieces
  • 1 egg
  • 1 cup of coconut or tapioca flour

[/recipe-ingredients] [recipe-directions]
1. In a bowl mix together coconut aminos, sriracha, honey, sesame oil, minced garlic. Set aside.

2. Dip each chicken into egg and coat with coconut flour.

3. Spray air fryer basket with coconut oil before adding chicken. Place chicken into air fryer at 350 degrees at for 15 minutes.

4. Once cooked place the chicken into a bowl with the sauce and toss together until evenly coated.

5. Serve with your favorite side!





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